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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. ~Josh Billings

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NPR Article: For the Sriracha Sauce Lover!

 

Link to article below:

http://www.npr.org/2011/09/06/140220680/confessions-of-a-sriracha-fanatic

 

 

 

Technorati Tags: Sriracha Sauce

Recipe: Shrimp Pad Thai

I like to make meals during the week that are both flavorful and somewhat health conscious.  This one is no different.  I buy my rice noodles at various grocery stores.  Be sure to get the wider, flat rice noodles…not the wispy rice noodles that look like angel hair pasta when cooked.  Another trick for

Continue reading Recipe: Shrimp Pad Thai

Recipe: Stir-Fried Rice Noodles with Beef and Spinach

Everyone needs a quick pick-me-up meal for a weeknight.  This is definitely one of those.  The ginger, garlic, and Sriracha sauce brighten up this dish.  The steak and shiitake mushrooms are a wonderful combination.  I bought twice as much meat as needed.  The remaining beef is sitting in my freezer, pre-sliced and waiting for

Continue reading Recipe: Stir-Fried Rice Noodles with Beef and Spinach

Sriracha-Soy Fried Chicken in Lettuce Wraps

Recipe

Bon Appetit, January 2010 – Ingredient of the Year: Sriracha Sauce

See recipe at website above.

Technorati Tags: Bon Appetite, Sriracha Sauce

Hot sauce? No way! Quintessential Condiment I say

I know, I know, you’re getting tired of me whining about Gourmet Magazine.

No more.  I‘m an instant lover of Bon Appetit.  What did they name ingredient of the year? None other than myfavorite condiment, Sriracha Sauce.  Long before it went to the mainstream sitting on tables at fast meal establishments like Noodles

Continue reading Hot sauce? No way! Quintessential Condiment I say