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 Sauerbraten - Spaetzle. So I've been talking about this saurbraten dish all week long. The wait was finally over this evening. If you haven't read through the other posts, this dish starts in a wine-based marinade bath for three days. Once complete, this slab of beef comes out of the bath a bright purple color. Seared off Continue reading Late Fall German Dinner German - Sauerbraten - Spaetzle. Only hours away from great tasting saurbraten. Now the question is…red cabbage? spaetzle? both? Some say that German food is too heavy. In the first cold days of the winter season, I can't think of anything better. Who wants a clear broth hot soup when you can have a hearty beef roast with fruit Continue reading My mouth is watering… |
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