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Chemicals, n: Noxious substances from which modern foods are made. ~Author Unknown

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Navy Bean Soup

Navy bean soup for dinner tonight.  This dish was another recipe from Cooking Light magazine.  The thing I like about this magazine is that it provides recipes that are healthy all around.  These aren’t fat free meals.  Rather, these are meals that are quite well-balanced.  Most shoot for a fat calorie content of 30%

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Fresh and Quick Chicken Soup

After a nice long drive along Lake Michigan this afternoon, we got home around 6:00PM. Thank you Daylight Savings Time!!!  I had bought a couple of chickens at Pick ‘n Save yesterday.  Earlier, I indicated that I was entering recipes into my Living Cookbook application.  I finished that this afternoon and pulled up the

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