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 Gourmet Magazine - Risotto - Sara Moulton - Shrimp. This recipe comes from Gourmet magazine. I really do miss this magazine. Though I subscribe to Food & Wine, Bon Appetit and Cooking Light, Gourmet remains my all-time favorite. I’m currently reminiscing the old Gourmet by reading Ruth Reichl’s Garlic and Sapphires. With such a legacy of personalities like Ruth and Sara Moulton, it Continue reading Recipe: Shrimp and Pea Risotto Cooking Tools - Sara Moulton. Sara talks about her peppermills in her blog. I remember these back from Cooking Live. Apparently after an Oprah exposure, they’re in hot demand. Peppermills: All About My Peppermills | Sara Moulton | Chef, Cookbook Author, Television Personality. Bon Appetit - Sara Moulton. I received my first two Bon Appetit magazines yesterday. This magazine is replacing my former Gourmet subscription. In all honesty, I had let Gourmet run out and forgot to renew. So, in early December, I opened up a Bon Appetit subscription. Many years ago (10+), I had subscribed to Bon Appetit. However, when I Continue reading Bon Appetit Is Here Cookbook - Good Morning America - Sara Moulton. Some great cookbook ideas for 2010. My favorite chef, Sara Moulton, walked through several in the video link attached. Several will help the family walk through some great meals on a budget that will be good for your wallet. Others are focusing on comfort foods like one entirely devoted to slow cookers. Sara Continue reading Cooking for 2010 Sara Moulton. With the announcement of Gourmet Magazine's closing, I've been wondering what Sara Moulton is up to. I've seen her on network television a few times. Her PBS shows are still airing…even if I think I've seen them all. I visit her website often to find out what she's up to or where she'll be Continue reading Sara Moulton Live…Join the Troops in Bringing her Back |
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