This recipe comes from Gourmet magazine. I really do miss this magazine. Though I subscribe to Food & Wine, Bon Appetit and Cooking Light, Gourmet remains my all-time favorite. I’m currently reminiscing the old Gourmet by reading Ruth Reichl’s Garlic and Sapphires. With such a legacy of personalities like Ruth and Sara Moulton, it
Continue reading Recipe: Shrimp and Pea Risotto


