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 Chicken - Ground Turkey - Meal Plan - Risotto - Roasting. In light of last week’s common theme of tomatoes, I decided to try to be a bit more varied in setup for next week. I’m going to reuse mushrooms in a few of the dishes. Beyond that, they’re all pretty different. I’m going to start with a standard roast chicken a la Julia. We’ll use Continue reading Meal Plan – Week of January 10th Chicken - Roasting. Classic roast chicken. Dropped some celery, carrots, and onions into the roasting pan. Set the rack inside. Dropped a washed, buttered, salted, and peppered chicken on top and started roasting. My goal was to have chicken for a sandwich recipe later in the week. However, a couple of juicy slices of chicken breast with wild rice Continue reading Roasted Chicken Pork - Roasting. This week, I attempted a couple of pork recipes that didn’t go so well. The first was a pork roast from Gourmet magazine. The roast was a 1 day wet rub marinade that included black peppercorns, pink peppercorns, garlic, and fennel seed. For taste, it was great. Unfortunately, the cut of meat I used and the Continue reading You win some, you lose some Chicken - Roasting. Okay, you’re probably thinking that I’m trying to copy Julie. Not a chance. I’ve made roasted chicken dozens of times and feel as though I have a strong grasp. I also won’t cheat on my partner as she allegedly (don’t want to get sued!) did. Tonight’s chicken was made, for the first time, in a Continue reading Roasted Chicken |
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