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 Leek - Lemon - Risotto. Sometimes you feel like mixing your seasons up. This is a very Spring-like risotto. I can imagine how great this will be with fresh English peas from the garden next year. Hopefully, the tarragon in the herb garden will be up by then and I can find some nice tender leeks in the store. Continue reading Recipe: Lemon Risotto with Peas, Tarragon, and Leeks Gourmet Magazine - Risotto - Sara Moulton - Shrimp. This recipe comes from Gourmet magazine. I really do miss this magazine. Though I subscribe to Food & Wine, Bon Appetit and Cooking Light, Gourmet remains my all-time favorite. I’m currently reminiscing the old Gourmet by reading Ruth Reichl’s Garlic and Sapphires. With such a legacy of personalities like Ruth and Sara Moulton, it Continue reading Recipe: Shrimp and Pea Risotto Mushrooms - Risotto - Sweet Potato. At work yesterday, I was talking with a co-worker about great places in the downtown Milwaukee area to eat. One of the locations showed a beautiful butternut squash risotto on the landing page of their site. It looked wonderful and reminded me that I had arborio rice and butternut squash at home. On the Continue reading Quick Friday Night Risotto Mushrooms - Rice - Risotto. Risotto is a traditional Italian dish that capitalizes on rice and its starch. The starch is converted into a creamy, delicious sauce that envelopes the rice in a sauce flavored by whatever you can think of. I made a mushroom risotto tonight for dinner. Shiitake mushrooms looked good today. I found some sliced cremini Continue reading Mushroom Risotto Chicken - Ground Turkey - Meal Plan - Risotto - Roasting. In light of last week’s common theme of tomatoes, I decided to try to be a bit more varied in setup for next week. I’m going to reuse mushrooms in a few of the dishes. Beyond that, they’re all pretty different. I’m going to start with a standard roast chicken a la Julia. We’ll Continue reading Meal Plan – Week of January 10th |
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