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 Cuban - Pork. I enjoyed the result of the meal. Given how pork tenderloin is sold in our stores today, this was a difficult rolled meat to prepare. I’m not sure if you’ve experienced the same. The pork tenderloins, sold by Hormel, are typically tenderized and very small. The end of one side of the tenderloin is Continue reading Recipe: Stuffed Cuban Pork Tenderloin Paprika - Pork - Weeknight Meal. Great weeknight meal. The dish can be hot or mild depending on the types of chiles you use. The version I made actually had quite a nice bit of heat. Unfortunately, I was the only one able to eat the dish at home!! I would recommend that you be careful with those with sensitive Continue reading Recipe: Hungarian Goulash Barbeque - Chinese - Pork. I had the opportunity to make something with a set of baby back pork ribs that I purchased. I found this recipe in my Gourmet magazine arsenal. I’ve never made anything with pork ribs on the bone before. This was a great mid-week meal. The flavor was wonderful. The only complaint that I would Continue reading Chinese BBQ Baby Back Ribs Pork - Soup. Navy bean soup for dinner tonight. This dish was another recipe from Cooking Light magazine. The thing I like about this magazine is that it provides recipes that are healthy all around. These aren’t fat free meals. Rather, these are meals that are quite well-balanced. Most shoot for a fat calorie content of 30% Continue reading Navy Bean Soup Mango Chutney - Pork. What a long week! I’m really looking forward to the weekend. Have to come up with a meal plan for the next week or two. Not having been out to eat in nearly three weeks, I have to come up with some meals that will continue to keep me excited about not going out. Continue reading It’s almost Friday!!! Herbs - Pork. Rosemary Well, it was 4:00am this morning and I couldn’t sleep anymore. Working 12-hour days the last three days has not left me much in the mood to cook from scratch. However, I had pulled a pork roast out of the freezer on Sunday and it was now thawed and ready Continue reading Herb-Roasted Pork Cooking Light Magazine - Pick ‘n Save - Pork. This quick dish was absolutely wonderful. The spice-rub forms a great crust on the top of your pork chop. The warming flavors of coriander and cumin paired really well with the garlicky sweet potatoes and lemon-scented green beans. I followed all of the side suggestions for this recipe. Source: Cooking Light, October 2009 Continue reading Spice-Rubbed Pork Chops |
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