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 Basil - Linguine - Mascarpone. This dish turned out well when I made it. I would use this as a jumping board for other meals. The basic concept is a cream sauce with basil. Try some of these suggestions… For a hearty meal, add pancetta and peas. An abundance of spring veggies? Try adding them to this dish…asparagus, peas, Continue reading Recipe: Linguine with Two-Cheese Sauce Cheese-making - Linguine - Ricotta. Have you ever made your own cheese? Up until this recipe, I had not. I’ve always wanted to but have been a bit afraid to. Use this as your cheese-making launch pad. It’s simple and extremely tasty. I’m not sure that I’ll buy ricotta ever again! Level of Difficulty Easy Recipe Rating Excellent Continue reading Recipe: Linguine with Quick Lemon Ricotta Chicken - Chicken Piccata - Leek - Lemon - Linguine. This dish is a great weeknight meal. Pounding the chicken creates a much wider surface for the saute step, reducing cooking time significantly. I would recommend adding a bit more chicken broth and juice. If you want a bit more salty-tang, add some capers. This is basically a twist on chicken piccata. Level of Continue reading Recipe: Chicken with Lemon-Leek Linguine |
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