Great Lakes Foodie

So I’ve been talking up and waiting…and waiting…and not waiting so well.  I broke down and stopped the steeping so that we can enjoy the limoncello.  A full 1.75 liter bottle and a few extra cups, I think I’ve got enough for a year.  Dale and I had a sipping glass of the liqueur last

Continue reading Limoncello – The final installment

Quick update on the limoncello front.  We’re a few weeks in.  I boiled up some sugar syrup and added that, plus the remainder of the vodka to the original mixture.  Another 8 days and we’ll be ready. I can’t wait.  This will be a nice, refreshing reminder that summer is not all that far behind

Continue reading Limoncello…Part Three

Okay, so I’ve been obsessing over limoncello all day long.  After finishing my grocery list for the week, I decided to add lemons and vodka to the list.  So, I drove over to the Grafton Pick ‘n Save (a store that I’m quite proud of…and, in the spirit of full disclosure, a store owned by

Continue reading Limoncello…round two

At home this morning, I watched an episode of 30 Minute Meals on Food Network.  Her episode included a great dessert that included Limoncello, this sweet, lemony liqueur.  It reminded me that I had made Limoncello at home and really enjoyed it.  In fact, it disappeared so fast, I didn’t have time to share with

Continue reading Limoncello…Made at home…