It was war.  As of this afternoon, we have a 2 foot fence of poultry wire around each garden bed.  Though the bunnies can jump, there is enough other vegetation around that I don’t think they’ll be interested in the extra effort.  Now, I might have a chance for some peppers, eggplant, cucumbers, lettuce and tomatoes.  The one thing that successfully has survived all attacks is my herb plot.  With tarragon, oregano, cilantro, basil, parsley, chives, sage, rosemary, thyme and dill, the bed is absolutely flourishing.  In fact, I need to spread some additional cilantro seeds down to ensure that I have leaves later in the season.  Though Dale has the gene that leaves you feeling like you drank a bottle of dish detergent, I’ve started to really enjoy the verdant taste of cilantro.

Technorati Tags: Gardening, Herbs, Pests, Rabbits, Raised Bed, Vegetables

We’re on our fourth year using these beds.

Some of the pieces are starting to fail.

In 2011, I’ll likely have new beds to play with.

The bed to the left of the vegetable garden is our main flower garden.  We have iris, peony, daffodil, day lily, sedum, phlox, and a few others in there.

This bed provides some height and color from the street thus hiding the garden a bit.

Technorati Tags: Herbs, Lettuce, Onions, Peppers, Tomatoes

I start out with APS seed-starting systems from Gardener’s Supply Co.  I’ve been using these kits for over 7 years with great success.  They come in a wide variety of sizes.  I’m using the 24-cell version today.  They go from 6-cell to 40-cell.  Features include:

• Water reservoir tray
• Capillary mat (this mat wicks water from the water reservoir to the bottom of your soil and gently moistens the soil.
• Styrofoam cell tray (I know, not the most green item.  However, these kits are reusable.  The one pictured is new.  I’m still using kits from my original purchase 7 years ago!)
• Clear lid (great for creating a greenhouse to keep the soil warm for germination)

I’m fond of using an organic seed-starting mix.  If we’re going to eat the food grown in our garden, it might as well as be natural and free of unwanted chemicals. There will surely be enough chemicals that will make their way into the soil through wind and rain (We live in the Milwaukee area…not exactly the freshest air around…but certainly not as bad as smog-ridden Los Angeles)  I don’t want to add any additional chemicals to our home-grown produce. The mix I use also comes from Gardener’s Supply.  In the Winter, I prefer to order things online and have them come to my house.  Just my lazy way of dealing with the cold!

Mix a little water into the mix before using to ensure proper moisture content and understand how much the mix will compact in your cells.  If you use dry, the mix will shrink severely in the cells and not have enough content to support the root system for several weeks.  You can always transplant, as I will need to with the peppers, but need a good root system formed to survive the move.

After moistening the mix, I start spooning the mix into each cell.  This is a tedious process that I have little patience for.  The reward clearly outweighs the boredom, so I try to smile while trudging through the process!!  I’m happy today because I’m only filling cells in one kit.  If I had much more, I’d enlist Dale’s help.

The only tip I have here is don’t pack too hard.  You want a well packed mix to ensure proper contact with the capillary mat below the cells.  However, you need to leave the mix loose enough to encourage proper root growth without making the plant struggle to root itself.  I’ve experienced both situations in the past.  If the mix is not packed enough, you’ll be misting and watering from the top until the mix packs itself down.  (You don’t want to dry out your new seedling and mix!)  If the mix is too packed, your seedling will start life out all stressed out.  Happy plants produce a lot of food for you.  Stressed out plants act like a human getting stressed out….not so productive!!!

Now that my cells are filled (phew!), it’s time to drop the seeds in.  I’m starting out one kind of parsley and two kinds of pepper.

Parsley – Dark Green Hybrid -Italian flat-leaf variety that will be more fragrant and peppery than its curly counterpart.

Bell Pepper – Rainbow Hybrid -I’ve used these in the past.  We won’t know what colors we have until the peppers ripen. Surprise!

Jalapeno Pepper – Early Jalapeno – This variety has a shorter fruiting timeline.  Can’t wait too long for good homemade salsa!

Seeds are in their new home and I’ll wait (as patiently as I can) for the seedlings to sprout up.  Here are the references for the companies that I’ve used with good success.

Gardener’s Supply Co

www.gardeners.com

Jung Garden Centers

www.jungseed.com

Technorati Tags: Gardening, Herbs, Vegetables

Rosemary

Well, it was 4:00am this morning and I couldn’t sleep anymore.  Working 12-hour days the last three days has not left me much in the mood to cook from scratch.  However, I had pulled a pork roast out of the freezer on Sunday and it was now thawed and ready to go.  I decided to get out of bed instead of dwelling on my work issues.  The roast is marinating with it’s herb goodness.  Later on, herb goodness is going to turn into herb crust.  I can’t wait!  I’ve put a semi-chunky paste of fresh rosemary, fresh thyme, dried sage leaves from my 2009 garden, garlic, salt, pepper, and olive oil.  I minced the herbs into consistent pieces and then mixed everything up and rubbed over the top and sides of the roast.  Hopefully, I’ll be back home in 12-13 hours and can start the roast.  By 7:00pm, we should be eating delicious pork, scalloped potatoes, and having a glass of red wine.  Ahhh, the remedy for a long work week is arriving.

Technorati Tags: Herbs, Pork