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 Gourmet Magazine - Risotto - Sara Moulton - Shrimp. This recipe comes from Gourmet magazine. I really do miss this magazine. Though I subscribe to Food & Wine, Bon Appetit and Cooking Light, Gourmet remains my all-time favorite. I’m currently reminiscing the old Gourmet by reading Ruth Reichl’s Garlic and Sapphires. With such a legacy of personalities like Ruth and Sara Moulton, it Continue reading Recipe: Shrimp and Pea Risotto Chicken - Gourmet Magazine - Oyster Sauce. Tonight I made Asian Noodles with Chicken and Scallions. The recipe came from Gourmet Magazine (Dec 2006). A very quick dish, I have to say I should have saved this for a weeknight meal. I was able to make this with one pot on the stove and one bowl on the side. I was Continue reading Quick chicken dinner needs a kick Gourmet Magazine - Meal Plan - Pasta - Pork. Now that we’re back in the saddle with working five days a week, it’s time to get back to regularly scheduled meal planning. Having a pork roast in the freezer (self-cut from a whole pork loin!), I looked in one of my Gourmet Magazine Cookbooks for a recipe. Found a great Hungarian-style pork recipe, Continue reading Meal Planning – Attack of the Tomato! Christmas - Cookies - Gourmet Magazine - Holidays. I'm going through my vast library of cookbooks and magazines acquired over the years. It's Christmas cookie planning day. I like to go through everything, mark the items that appeal to me this year. I'll go back through the marked items to create a cookie menu that provides a good mix of flavor and Continue reading Christmas Cookies…Gourmet, I miss you! Cookbook - Gourmet Magazine.
I'm very excited at 5am this morning. No work today, quiet room, and the latest Gourmet Magazine cookbook next to me. It's recipe reading time! I can't wait to plan for the future. Got to go, coffee is ready! |
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