|
|||||
 Focaccia. I wanted to share the recipe used to make focaccia last week. It’s definitely a solid recipe that I’ve been successful with every time made! Recipe: FocacciaSummary: Recipe aired on Julia Child’s “Baking With Julia” and was written by Craig Kominiak Chicken - Focaccia - Frying. I think I’m starting to feel better. Today I got into several cooking endeavors including focaccia, a tart, and fried chicken strips. Here’s how it played out. A few weeks ago, I bought a bag of whole wheat pastry flour. It caught my eye at Pick ‘n Save and I decided to give it Continue reading Cook-a-thon Sunday |
|||||
|
Copyright © 2012 Great Lakes Foodie - All Rights Reserved 50 queries. 0.422 seconds. Great Lakes Foodie is using WP-Gravatar |
|||||
