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 Cauliflower - Curry - Edamame - Indian. This dish was definitely simple to make. However, the flavors packed into this dish are far from simple. The Indian inspired flavors pack a punch. If you don’t like edamame, try tofu…or even some chicken strips.
Level of Difficulty Easy Recipe Rating Worth It Comments Basmati rice goes very well with this Continue reading Recipe: Vegetable Korma Coconut - Curry - Salmon. Last night, I made a very impromptu curry dish that turned out wonderfully. I pulled out salmon earlier in the day with no real plans for what I was going to make. Since we hadn’t had fish in a while, all I knew was that we were eating fish on Saturday. Inspired by a Continue reading Ginger-Coconut Curried Salmon Chicken - Cooking Light Magazine - Curry - Penzeys. The Cooking Light Magazine team has been putting together its “The Enlightened Cook” segment for some time now. I find that these dishes can be quite easy to make. Sometimes, they present a really great meal. This sauteed chicken dish is one of those great dishes. I served mine with long-grain Basmati rice. Continue reading Quick Chicken Curry Curry - Shrimp. Soba noodles, shrimp, lots of fresh vegetables in my crisper…What was I to eat for dinner tonight? I decided to create a curry of sorts. I was in the mood for an “eastern” meal and wanted to incorporate as many veggies in as possible. I’ve been doing so well over the past few weeks Continue reading Curry of Shrimp and Cauliflower |
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