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Adobo Chicken

Talk about a winner.  This recipe turned out great!  I had purchased a family pack of chicken thighs a few weeks ago.  I split the package up into two smaller ones.  I thawed out 8 thighs today with the intention of prepping up some leftovers for the upcoming workweek.  The recipe starts off with browning

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Bacon, Onion, and Mushroom Pizza

What better meal to have on Thursday TV night than pizza.  I relish my Thursday evenings as they represent an injection of humor into my life and 80% of my workweek behind me.  Another pic from the October Cooking Light issue, this sauceless pizza was actually quite good.  I had a bit of laziness and

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Spice-Rubbed Pork Chops

This quick dish was absolutely wonderful.  The spice-rub forms a great crust on the top of your pork chop.  The warming flavors of coriander and cumin paired really well with the garlicky sweet potatoes and lemon-scented green beans.  I followed all of the side suggestions for this recipe.

Source:  Cooking Light, October 2009

Recipe: Spice-Rubbed Pork Chops

Ingredients

2

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