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 Chicken - Cooking Light Magazine - Curry - Penzeys. The Cooking Light Magazine team has been putting together its “The Enlightened Cook” segment for some time now. I find that these dishes can be quite easy to make. Sometimes, they present a really great meal. This sauteed chicken dish is one of those great dishes. I served mine with long-grain Basmati rice. Continue reading Quick Chicken Curry Chicken - Cooking Light Magazine. Talk about a winner. This recipe turned out great! I had purchased a family pack of chicken thighs a few weeks ago. I split the package up into two smaller ones. I thawed out 8 thighs today with the intention of prepping up some leftovers for the upcoming workweek. The recipe starts off with Continue reading Adobo Chicken Cooking Light Magazine - Pizza. What better meal to have on Thursday TV night than pizza. I relish my Thursday evenings as they represent an injection of humor into my life and 80% of my workweek behind me. Another pic from the October Cooking Light issue, this sauceless pizza was actually quite good. I had a bit of laziness Continue reading Bacon, Onion, and Mushroom Pizza Cooking Light Magazine - Pick ‘n Save - Pork. This quick dish was absolutely wonderful. The spice-rub forms a great crust on the top of your pork chop. The warming flavors of coriander and cumin paired really well with the garlicky sweet potatoes and lemon-scented green beans. I followed all of the side suggestions for this recipe. Source: Cooking Light, October 2009 Continue reading Spice-Rubbed Pork Chops |
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