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 Chicken - Cooking Light. Talk about a winner. This recipe turned out great! I had purchased a family pack of chicken thighs a few weeks ago. I split the package up into two smaller ones. I thawed out 8 thighs today with the intention of prepping up some leftovers for the upcoming workweek. The recipe starts off with browning Continue reading Adobo Chicken Chicken - Chicken Stock - Knife Skills. As of late, I’ve been writing about being bored cooking. Last week, I decided to work on my preparation and knife skills. As no one should consider themselves at the top of their game, there is always something that we can examine and improve upon in our lives. I like to think I’m a wiz Continue reading Chicken and Dumplings Chicken - Gourmet Magazine - Oyster Sauce. Tonight I made Asian Noodles with Chicken and Scallions. The recipe came from Gourmet Magazine (Dec 2006). A very quick dish, I have to say I should have saved this for a weeknight meal. I was able to make this with one pot on the stove and one bowl on the side. I was looking Continue reading Quick chicken dinner needs a kick Chicken - Ground Turkey - Meal Plan - Risotto - Roasting. In light of last week’s common theme of tomatoes, I decided to try to be a bit more varied in setup for next week. I’m going to reuse mushrooms in a few of the dishes. Beyond that, they’re all pretty different. I’m going to start with a standard roast chicken a la Julia. We’ll use Continue reading Meal Plan – Week of January 10th Chicken - Roasting. Classic roast chicken. Dropped some celery, carrots, and onions into the roasting pan. Set the rack inside. Dropped a washed, buttered, salted, and peppered chicken on top and started roasting. My goal was to have chicken for a sandwich recipe later in the week. However, a couple of juicy slices of chicken breast with wild rice Continue reading Roasted Chicken Chicken - focaccia - Frying. I think I’m starting to feel better. Today I got into several cooking endeavors including focaccia, a tart, and fried chicken strips. Here’s how it played out. A few weeks ago, I bought a bag of whole wheat pastry flour. It caught my eye at Pick ‘n Save and I decided to give it a try. Continue reading Cook-a-thon Sunday Chicken - Roasting. Okay, you’re probably thinking that I’m trying to copy Julie. Not a chance. I’ve made roasted chicken dozens of times and feel as though I have a strong grasp. I also won’t cheat on my partner as she allegedly (don’t want to get sued!) did. Tonight’s chicken was made, for the first time, in a Continue reading Roasted Chicken |
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