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Squash-a-licious

As I step down off of my butternut squash soapbox, I’ll share my experience this evening.  The butternut squash ravioli with cider broth created quite a bit of extra filling for just two people.  Tonight, we thawed out one of the extra containers and made up some ravioli.  Sending Dale outside before  a downpour hit,

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Butternut Squash - Great fall food

Since we’re in “fall mode,” I’ve been seeing more and more of my favorite foods on cooking shows.  This week, I saw a great chicken pot pie done by Anne Burrell that incorporated butternut squash.  (Autumn Chicken Pot Pie, Secrets of a Restaurant Chef.)

I’ve long been a fan of butternut squash.  However, I really didn’t

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