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 Butternut Squash - Pasta. Tonight is the first weeknight after daylight savings time began. It was nice coming home to the sun beating into the house. It reminded me that I don’t have to work from dusk to dawn all year long! For dinner, I pulled out the other half of a homemade dinner I made several weeks Continue reading Homemade pasta…on a weeknight? Butternut Squash - Ravioli - Sage. As I step down off of my butternut squash soapbox, I’ll share my experience this evening. The butternut squash ravioli with cider broth created quite a bit of extra filling for just two people. Tonight, we thawed out one of the extra containers and made up some ravioli. Sending Dale outside before a downpour Continue reading Squash-a-licious Butternut Squash. Since we’re in “fall mode,” I’ve been seeing more and more of my favorite foods on cooking shows. This week, I saw a great chicken pot pie done by Anne Burrell that incorporated butternut squash. (Autumn Chicken Pot Pie, Secrets of a Restaurant Chef.) I’ve long been a fan of butternut squash. However, Continue reading Butternut Squash – Great fall food |
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