
Butternut Squash - Ravioli - Sage.
As I step down off of my butternut squash soapbox, I’ll share my experience this evening. The butternut squash ravioli with cider broth created quite a bit of extra filling for just two people. Tonight, we thawed out one of the extra containers and made up some ravioli. Sending Dale outside before a downpour hit,
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Butternut Squash.
Since we’re in “fall mode,” I’ve been seeing more and more of my favorite foods on cooking shows. This week, I saw a great chicken pot pie done by Anne Burrell that incorporated butternut squash. (Autumn Chicken Pot Pie, Secrets of a Restaurant Chef.)
I’ve long been a fan of butternut squash. However, I really didn’t
Continue reading Butternut Squash – Great fall food
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