
Butternut Squash - Pasta.
Tonight is the first weeknight after daylight savings time began. It was nice coming home to the sun beating into the house. It reminded me that I don’t have to work from dusk to dawn all year long! For dinner, I pulled out the other half of a homemade dinner I made several weeks
Continue reading Homemade pasta…on a weeknight?

Butternut Squash - Ravioli - Sage.
As I step down off of my butternut squash soapbox, I’ll share my experience this evening. The butternut squash ravioli with cider broth created quite a bit of extra filling for just two people. Tonight, we thawed out one of the extra containers and made up some ravioli. Sending Dale outside before a downpour
Continue reading Squash-a-licious

Butternut Squash.
Since we’re in “fall mode,” I’ve been seeing more and more of my favorite foods on cooking shows. This week, I saw a great chicken pot pie done by Anne Burrell that incorporated butternut squash. (Autumn Chicken Pot Pie, Secrets of a Restaurant Chef.)
I’ve long been a fan of butternut squash. However,
Continue reading Butternut Squash – Great fall food
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