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 Bread - King Arthur Flour. Enjoying my quiet morning today with a cup of coffee and a few slices of apple oatmeal bread. A few weeks ago, I decided to support the King Arthur Flour brand more by purchasing their “The Baking Sheet” newsletter archive. It came on 2 CD’s and is a PDF version of every issue released Continue reading Quiet time before the Packers beat the Bears! Bread. Got up early this morning and decided to make some bread. Since I had enough slicing bread, I looked around for another style of bread I ear-marked for making. This pretzel bread recipe I located on a blog a while back was the choice. And a great choice at that! This soft, salty, buttery Continue reading Signature Pretzel Bread « Two Bites in Suburbia Bread - Whole Grain Bread Improver. Have you ever attempted to make a whole grain yeast bread? Did it come out of the oven a dense, low, wet mess? Every time I’ve made a wheat bread, that’s been the result. I’ve tried recipes that call for a 50-50 ratio of whole grain to bread flour. I’ve tried several that Continue reading Oatmeal Sandwich Bread |
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