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Food Thoughts

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard

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Hot sauce? No way! Quintessential Condiment I say

I know, I know, you’re getting tired of me whining about Gourmet Magazine.

No more.  I‘m an instant lover of Bon Appetit.  What did they name ingredient of the year? None other than myfavorite condiment, Sriracha Sauce.  Long before it went to the mainstream sitting on tables at fast meal establishments like Noodles

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Bon Appetit Is Here

I received my first two Bon Appetit magazines yesterday.  This magazine is replacing my former Gourmet subscription.  In all honesty, I had let Gourmet run out and forgot to renew.  So, in early December, I opened up a Bon Appetit subscription.  Many years ago (10+), I had subscribed to Bon Appetit. However, when I

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