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Hot sauce? No way! Quintessential Condiment I say

Bon Appetit - Sriracha Sauce.

I know, I know, you’re getting tired of me whining about Gourmet Magazine.

No more.  I‘m an instant lover of Bon Appetit.  What did they name ingredient of the year? None other than myfavorite condiment, Sriracha Sauce.  Long before it went to the mainstream sitting on tables at fast meal establishments like Noodles

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December 30th, 2009, at 8:00 am | Category: Food | Leave a comment | Print This Post | Email This Post |

Bon Appetit Is Here

Bon Appetit - Sara Moulton.

I received my first two Bon Appetit magazines yesterday.  This magazine is replacing my former Gourmet subscription.  In all honesty, I had let Gourmet run out and forgot to renew.  So, in early December, I opened up a Bon Appetit subscription.  Many years ago (10+), I had subscribed to Bon Appetit. However, when I

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December 30th, 2009, at 6:57 am | Category: Cooking | Leave a comment | Print This Post | Email This Post |