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 Asian - Lo Mein - Tofu. It’s Saturday night and I planned our next week of meals today. Knowing that we’d have this tofu dish, I bought tofu at the grocery store in the afternoon and let it sit out drying for the rest of the afternoon. Over time, I’ve grown to like tofu dishes more and more. However, I’ve Continue reading Lo Mein with Tofu Asian. The week is winding down and we decided to stay in. For those of you that saw my original menu plan for the week, I had planned on going out to dinner on Thursday night. That never happened and we finished the night off with a re-run of the pulled chicken sandwiches from Tuesday. Tonight, I made Dan Dan Noodles. I've never heard of a dish with that name before. However, I've had the flavor combination before. Salty, nutty, with a little heat. This somewhat spicy dish gets cooled down with some soothing cucumber chunks on the top. I highly recommend the dish. See my "on the fly" variation to the actual recipe below. Planning didn't make me think of everything this week! Cooking Light Magazine, November 2009 Issue Asian - Udon Noodles. Still working on getting my voice back. However, I’m in the mood for some fire. I am trying something new too. Not sure how it’s going to turn out…but I’m determined to keep trying…even if this doesn’t work. So, here’s my blend of flavors. The last time I made something with tamarind paste, I Continue reading Udon noodles…a million options |
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