Comments on: English Muffin Bread http://www.greatlakesfoodie.com Food, Cooking, Dining, Inspiration Sun, 13 Jun 2010 02:23:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Great Lakes Foodie http://www.greatlakesfoodie.com/recipes/bread/english-muffin-bread/comment-page-1/#comment-66 Great Lakes Foodie Sun, 10 Jan 2010 02:39:05 +0000 http://www.greatlakesfoodie.com/?page_id=636#comment-66 I made this recipe again today. I wanted to have a better sized loaf. I tripled the recipe and then divided into two loaf pans. Be sure to perform a temperature check on the loaves so that they are 190. The loaves will take longer than the time in the recipe above. At the 22 minute mark, I dropped the oven temperature to 325 for the remainder of cooking time. The loaves are wonderful! Great toasting bread. I made this recipe again today. I wanted to have a better sized loaf. I tripled the recipe and then divided into two loaf pans. Be sure to perform a temperature check on the loaves so that they are 190. The loaves will take longer than the time in the recipe above. At the 22 minute mark, I dropped the oven temperature to 325 for the remainder of cooking time. The loaves are wonderful! Great toasting bread.

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