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Sometimes you feel like mixing your seasons up. This is a very Spring-like risotto. I can imagine how great this will be with fresh English peas from the garden next year. Hopefully, the tarragon in the herb garden will be up by then and I can find some nice tender leeks in the store. Continue reading Recipe: Lemon Risotto with Peas, Tarragon, and Leeks Yesterday, I listened to a podcast from Splendid Table. Lynne met with Mark Bitterman to talk about salt. Very interesting discussion. I think I’m going to buy his book, “Salted: A Manifesto on the World’s Most Essential Mineral with Recipes”
Check out the website below… Gourmet Sea Salt, Finishing Salt, Sea Salt, Gourmet Continue reading Gourmet Sea Salt, Finishing Salt, Sea Salt, Gourmet Chocolate Bars, Dark Chocolate, Portland Oregon This article has me thinking about the garden for 2012. I know that I haven’t finished gardening yet this year…but there’s always time to plan for next year!
‘Gardener’ Gives ‘Heirloom Life’ To Forgotten Flora via ‘Gardener’ Gives ‘Heirloom Life’ To Forgotten Flora : NPR.
Excerpt: As a child growing up on Continue reading NPR Story: ‘Gardener’ Gives ‘Heirloom Life’ To Forgotten Flora Interesting article. Makes me think about my approach to composting yard and kitchen waste in my backyard. More yard, less kitchen! How That Food You Throw Out Is Linked To Global Warming : The Salt : NPR. I was intrigued by this recipe. My first reaction was that there was a bit too much starch in the recipe. Couscous AND chickpeas? The combination turned out to be wonderful. My only suggestion would be to make sure that you have more liquid than the recipe suggested. The amount of couscous created soaks Continue reading Recipe: Cumin-Spiced Chickpeas and Carrots on Couscous This dish is a great weeknight meal. Pounding the chicken creates a much wider surface for the saute step, reducing cooking time significantly. I would recommend adding a bit more chicken broth and juice. If you want a bit more salty-tang, add some capers. This is basically a twist on chicken piccata. Level of Continue reading Recipe: Chicken with Lemon-Leek Linguine
Link to article below: http://www.npr.org/2011/09/06/140220680/confessions-of-a-sriracha-fanatic
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