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I had the opportunity to make something with a set of baby back pork ribs that I purchased. I found this recipe in my Gourmet magazine arsenal. I’ve never made anything with pork ribs on the bone before. This was a great mid-week meal. The flavor was wonderful. The only complaint that I would Continue reading Chinese BBQ Baby Back Ribs GreatLakeFoodie Off to Penzey’s to purchase some star anise. Can’t wait for Tee Pon Pork this week. [Source] Last night, we had our annual Bonde cousin gathering marking the first weekend of August. Each year, some or all of Dale’s cousins come to town for the large family reunion that takes place about 90 minutes north of Milwaukee. I have to admit that these four, amazing women are some of my favorites Continue reading Bosley on Brady – Milwaukee WI GreatLakeFoodie Just finished canning cherry preserves. Trying a no-pectin recipe, I think I just made a great ice cream/waffle topping! [Source] For dinner tonight, I made a wonderful chicken dish. After spending a great week with our friends in San Francisco, we’re still in low-cal mode. This dish, from Cooking Light, is quite flavorful while not breaking the calorie budget. I’ve placed an image of the dish below as well as included the recipe. The Continue reading Chicken with Pancetta and Figs Are the rabbits getting to you this year? The population in our area is crazy. For the past two years, we had hardly any foraging in our yards. This year, I can’t keep them out. After spending weeks and weeks working on seedlings indoors, I put my prized seedlings in the garden. As you Continue reading No More Wascally Wabbits!!! Given the fact that I have a lifetime supply (okay, a week’s supply) of chicken breasts in the house, I decided to make a series of chicken dishes this week. Tonight, I pulled again from the garden and grabbed up some basil. I marinated the chicken with olive oil, basil, garlic, salt and pepper. Continue reading Basil Chicken with Fig and Gorgonzola Salad |
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