Comments for Great Lakes Foodie

Comment on Quiet time before the Packers beat the Bears! by Emmett Conrad

Emmett Conrad — Sun, 23 Jan 2011 22:43:34 +0000

Amount Measure Ingredient — Preparation Method.——– ———— ——————————–.5 8 cup water.1 2 cup applesauce.1 1 2 tablespoons butter.2 3 4 cups bread flour.1 2 cup rolled oats.1 1 2 tablespoons dry milk.2 tablespoons brown sugar.1 1 2 teaspoons salt.1 teaspoon ground cinnamon.1 1 2 teaspoons instant yeast.Add at Beep.1 3 cup raisins..Place all ingredients except for the ingredients in the Add at Beep area. if applicable for this recipe in to your machines fully assembled pan..Select the Basic or White cycle and press start…10 minutes after your machine has started kneading the dough open the lid.and check the consistency of the dough. The weather plays an.important part on bread making and adjustments you make one time may not.be the same adjustments you make next time. This is why it is important to.check the dough consistency…Once you have checked and if needed adjusted the dough close the lid of.your machine allow the cycle to continue…Add at Beep Ingredients..If this recipe has an Add at Beep section these ingredients need to be.added at your machines add ingredients beep signal an option on most.bread machines or during the last 10 minutes of the kneading part of the.cycle.

Comment on Roast Chicken with Vegetables by Lamont Schnakenberg

Lamont Schnakenberg — Mon, 29 Nov 2010 13:20:37 +0000

I’ve invited the family to ours this xmas for a traditional dinner, so the roast is pretty important! I found a bunch of recipes at this roast recipe site, but cant seem to decide on one in particular – there’s so many to choose from! It is fun planning such a big family meal though!

Comment on Dinner with more family by Great Lakes Foodie

Great Lakes Foodie — Sun, 28 Nov 2010 22:05:50 +0000

The “little computer repair” turned out to be several hours. Unfortunately, I couldn’t resolve the situation on my own. Felt bad. The pizza was great. I brought a bottle of wine along and my aunt and I took care of it in a few hours (Rex & Goliath Merlot from World Market). Hope their computer is salvagable!

Comment on Spanish-style Tuna and Potato Salad by Great Lakes Foodie

Great Lakes Foodie — Sun, 13 Jun 2010 02:23:00 +0000

A few additional notes. This meal works great in your lunch box. I skipped the lettuce and just had the potato, bean, and tuna salad. Very good. If I make this again, I would add a bit more vinegar right after the potatoes come out of the boiling water. Though flavorful, I’d have liked a bit more punch.

Comment on Spring is close…Seed-starting Day by Domingo Kurant

Domingo Kurant — Fri, 21 May 2010 06:30:50 +0000

hey,Terrific blog post dude! i am just Tired of using RSS feeds and do you use twitter?so i can follow you there:D.
PS:Do you considered putting video to your blog posts to keep the visitors more enjoyed?I think it works.Yours, Domingo Kurant