GreatLakeFoodie
Bon Appetit – 16 Secret Supermarket Ingredients Chefs Love http://bit.ly/9qytoB
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 GreatLakeFoodie Off to Penzey’s to purchase some star anise. Can’t wait for Tee Pon Pork this week. [Source] GreatLakeFoodie Just finished canning cherry preserves. Trying a no-pectin recipe, I think I just made a great ice cream/waffle topping! [Source] Foodie Tweet. GreatLakeFoodie Vanilla bean ice cream custard base is cooling. Can’t wait for dessert tomorrow. Vanilla-bean and chocolate velvet ice cream. Yum! [Source] Foodie Tweet. GreatLakeFoodie Traditional sangria chilling in the fridge. I’m not sure I can wait a day to drink! Thanks Gourmet Magazine… [Source] Foodie Tweet. GreatLakeFoodie Pad thai for dinner tonight. Homemade and delicious. I’ve mastered tamarind paste! [Source] |
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