Link to article below:
http://www.npr.org/2011/09/06/140220680/confessions-of-a-sriracha-fanatic
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Link to article below: http://www.npr.org/2011/09/06/140220680/confessions-of-a-sriracha-fanatic
I like to make meals during the week that are both flavorful and somewhat health conscious. This one is no different. I buy my rice noodles at various grocery stores. Be sure to get the wider, flat rice noodles…not the wispy rice noodles that look like angel hair pasta when cooked. Another trick for Continue reading Recipe: Shrimp Pad Thai Everyone needs a quick pick-me-up meal for a weeknight. This is definitely one of those. The ginger, garlic, and Sriracha sauce brighten up this dish. The steak and shiitake mushrooms are a wonderful combination. I bought twice as much meat as needed. The remaining beef is sitting in my freezer, pre-sliced and waiting for Continue reading Recipe: Stir-Fried Rice Noodles with Beef and Spinach Don’t buy a packet version of this dish. YOU can make it. I promise you! The only thing missing in this recipe is the naan bread. Though naan is very difficult to make authentically in your home kitchen, there are several great recipe sources for do-it-yourself versions. Cooking Light Naan Recipe Continue reading Recipe: Butter Chicken This is definitely another quick cooking weeknight meal. My local grocery store didn’t have miso paste. Be sure not to buy miso soup mixes as the soup is a completely different animal. We’re just looking for the paste here…which is only one part of a miso soup. I found a package at Whole Foods. Continue reading Recipe: Miso-Glazed Salmon Great weeknight meal. The dish would be just as good without one of the proteins. The combination of the beans and shrimp are excellent…but over the top for those of you cost conscious consumers. If you like, this dish is easily morphed into other flavor combinations. I think some fresh oregano or fresh rosemary Continue reading Recipe: Warm Pasta Salad with Shrimp This dish was definitely simple to make. However, the flavors packed into this dish are far from simple. The Indian inspired flavors pack a punch. If you don’t like edamame, try tofu…or even some chicken strips.
Level of Difficulty Easy Recipe Rating Worth It Comments Basmati rice goes very well with this Continue reading Recipe: Vegetable Korma |
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