As with all households, we work long hours and need a quick fix. Tonight was one of them. Bringing breakfast to the dinner table, eggs, bacon, and toast for us tonight. Yum!
|
||||||
 Pasta - Radicchio. Looking for a quick, meatless pasta meal? This recipe was found in the November 2009 Cooking Light Magazine. I tried it about a week ago. This recipe includes radicchio. Radicchio is a small, tight-leaved head of lettuce. It is sold in head form at the grocery store and is a beautiful white and red color. Continue reading Quick Pasta Dinner Herbs - Pork. Rosemary Well, it was 4:00am this morning and I couldn’t sleep anymore. Working 12-hour days the last three days has not left me much in the mood to cook from scratch. However, I had pulled a pork roast out of the freezer on Sunday and it was now thawed and ready to go. I Continue reading Herb-Roasted Pork Gardening;Raised Bed;Vegetables;Herbs. Gloomy weekends in January have me thinking of one thing: What am I going to plant in the garden this year? My thoughts on gardening today were sparked by an email I received from Gardener’s Supply Co. They sent me a “happy anniversary” email for having been a customer for the past six years. Continue reading Gloomy January = Prosperous Vegetable Garden Bulgur - Feta Cheese. Bring in the year with something good and wholesome. I try to do some pantry editing this time of year. There’s always so much that got pushed back during the year that is out of date or completely bad for you. I tend to have a garbage party right around the end of the year. Continue reading Bulgur Wheat Salad Food Gifts - Pumpkin Seed. Do you like getting food gifts? I absolutely love receiving fun, novel food gifts! Pumpkin Caps – Courtesy of acobox.com I have a friend that recently returned from Germany working as a sign language interpreter for several months. She brought back this cute little jar of Kürbiskernpesto. Looking at the picture outside of the jar and Continue reading Pumpkin Seed Pesto Bon Appetit - Sriracha Sauce. I know, I know, you’re getting tired of me whining about Gourmet Magazine. No more. I‘m an instant lover of Bon Appetit. What did they name ingredient of the year? None other than myfavorite condiment, Sriracha Sauce. Long before it went to the mainstream sitting on tables at fast meal establishments like Noodles & Company, Continue reading Hot sauce? No way! Quintessential Condiment I say |
||||||
|
Copyright © 2010 Great Lakes Foodie - All Rights Reserved 100 queries. 0.716 seconds. Great Lakes Foodie is using WP-Gravatar |
||||||
Recent Comments