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 Miso - Salmon. This is definitely another quick cooking weeknight meal. My local grocery store didn’t have miso paste. Be sure not to buy miso soup mixes as the soup is a completely different animal. We’re just looking for the paste here…which is only one part of a miso soup. I found a package at Whole Foods. Continue reading Recipe: Miso-Glazed Salmon Cannellini Bean - Pasta - Shrimp. Great weeknight meal. The dish would be just as good without one of the proteins. The combination of the beans and shrimp are excellent…but over the top for those of you cost conscious consumers. If you like, this dish is easily morphed into other flavor combinations. I think some fresh oregano or fresh rosemary Continue reading Recipe: Warm Pasta Salad with Shrimp Cauliflower - Curry - Edamame - Indian. This dish was definitely simple to make. However, the flavors packed into this dish are far from simple. The Indian inspired flavors pack a punch. If you don’t like edamame, try tofu…or even some chicken strips.
Level of Difficulty Easy Recipe Rating Worth It Comments Basmati rice goes very well with this Continue reading Recipe: Vegetable Korma Asparagus - Cannellini Bean - Tuna. Try this salad for a fast weeknight meal. The biggest thing you’ll do here in terms of cooking is drop some butter in the microwave for a few seconds. The flavors are great. Be sure to get good quality tuna packed in oil. Drain it well and you’ll be fine. If you’re still nervous, Continue reading Recipe: Tuna and White Bean Salad Cauliflower - Scallops. This dish turned out quite well. I’m not the biggest of scallop fans. However, the simple preparation and the fact that this is my fifth or sixth time making scallops helped. I wound up using the finger test for doneness. Knowing that scallops can be like chewing through rubber if done improperly, I knew Continue reading Recipe: Seared Scallops with Cauliflower Puree Carrots - Cumin Seed - Morocco - Soup. If you’re looking to make a quick cooking meal for dinner, try this soup. It is also a great starter for a dinner party. This carrot soup has such a simple, sweet taste. Level of Difficulty Very Easy Recipe Rating Worth It Comments The only thing that I would recommend for this dish is Continue reading Recipe: Moroccan Carrot Soup Gourmet Magazine - Risotto - Sara Moulton - Shrimp. This recipe comes from Gourmet magazine. I really do miss this magazine. Though I subscribe to Food & Wine, Bon Appetit and Cooking Light, Gourmet remains my all-time favorite. I’m currently reminiscing the old Gourmet by reading Ruth Reichl’s Garlic and Sapphires. With such a legacy of personalities like Ruth and Sara Moulton, it Continue reading Recipe: Shrimp and Pea Risotto |
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