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 2012 - New Year - Resolutions. As with any new year, I try to think of ways to eat better and not eat out as much. With the food hangover I always start the year out with, it’s easy to get going on a plan of attack for delicious, homemade meals. The challenge, as with most resolutions and goals, will Continue reading Happy New Year! Cuban - Pork. I enjoyed the result of the meal. Given how pork tenderloin is sold in our stores today, this was a difficult rolled meat to prepare. I’m not sure if you’ve experienced the same. The pork tenderloins, sold by Hormel, are typically tenderized and very small. The end of one side of the tenderloin is Continue reading Recipe: Stuffed Cuban Pork Tenderloin Basil - Linguine - Mascarpone. This dish turned out well when I made it. I would use this as a jumping board for other meals. The basic concept is a cream sauce with basil. Try some of these suggestions… For a hearty meal, add pancetta and peas. An abundance of spring veggies? Try adding them to this dish…asparagus, peas, Continue reading Recipe: Linguine with Two-Cheese Sauce Paprika - Pork - Weeknight Meal. Great weeknight meal. The dish can be hot or mild depending on the types of chiles you use. The version I made actually had quite a nice bit of heat. Unfortunately, I was the only one able to eat the dish at home!! I would recommend that you be careful with those with sensitive Continue reading Recipe: Hungarian Goulash Kitchen Window — Crostatas: They’re Easy As Pie : NPR. I’ll be thinking of crostata all day at work. Yum! Cheese-making - Linguine - Ricotta. Have you ever made your own cheese? Up until this recipe, I had not. I’ve always wanted to but have been a bit afraid to. Use this as your cheese-making launch pad. It’s simple and extremely tasty. I’m not sure that I’ll buy ricotta ever again! Level of Difficulty Easy Recipe Rating Excellent Continue reading Recipe: Linguine with Quick Lemon Ricotta Fennel - Salad - Tuna. This dish is made with only five ingredients. To make this as delicious as it can be, each ingredient should be of the highest quality possible. You can get great quality tunas in your local Italian market or ethnic stores. Some grocery stores are carrying better quality oil-packed tuna as well. Though this is Continue reading Recipe: Tuna-Fennel Pasta Salad |
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