If you’re not a broccolini fan, try broccoli or another crunchy vegetable. This dish was WONDERFUL. The only thing that I did differently than the recipe was that I let the tofu marinate for a few days. I typically start several dishes on Sundays to make the work week a bit easier. By placing these tofu pieces in a few days early, they were completely infused with the spicy, salty mixture. Even the texture of the tofu seemed a bit different.
This dish will go on my “to do” list in the future. Click the recipe below to link to the official source of this recipe on MyRecipes.com.