I like to make meals during the week that are both flavorful and somewhat health conscious. This one is no different. I buy my rice noodles at various grocery stores. Be sure to get the wider, flat rice noodles…not the wispy rice noodles that look like angel hair pasta when cooked. Another trick for a weeknight meal like this is to buy bags of frozen shrimp. I only buy raw shrimp. I usually get the shrimp in 2 LB bags at the grocery store and then thaw out just what I need. With running water and a sieve, you can thaw out a pound of shrimp in less than ten minutes. Enjoy!
|Level of Difficulty||A Cinch|
|Recipe Rating||Pretty Good
|Comments||Don’t skimp on the quality of the ingredients. This dish is so simple…each ingredient must stand out.|