Great weeknight meal. The dish would be just as good without one of the proteins. The combination of the beans and shrimp are excellent…but over the top for those of you cost conscious consumers. If you like, this dish is easily morphed into other flavor combinations. I think some fresh oregano or fresh rosemary would be wonderful in this dish. You could move to the Asian side of the world by substituting rice vinegar for the lemon juice, skipping the mustard, and adding some soy and sesame oil. If you go Asian, why not substitute edamame for the beans!
|Level of Difficulty||Easy|
|Recipe Rating||Pretty Good
|Comments||If I make this dish again, I would only change the way the flavors meld.
Once the shrimp is done, place the shrimp and beans in the dressing. Let it sit while you’re cooking the farfalle.