On Sundays, I like to spend a bit more time cooking. This provides me with great satisfaction and comfort going into our busy work week. This morning I made two soups for during the week. This afternoon, I started on the chicken dish. Having finished another Julia Child biography recently, this particular recipe was the right one to make. Please take the time to make this one…and stuff the bird with the stuffing. I know there are many people out there that warn you not to. However, if you maintain a clean kitchen, prepare the bird in a clean manner, and make sure that the stuffing is heated through properly, you’ll be just fine. The stuffing mix is actually put into the bird in a warm state. (The recipe doesn’t tell you to cool the mixture.) Enjoy!
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