I am not one to subscribe to meatless Mondays. However, we had a meatless dish and it happened to be Monday. Sorry if I’ve succumbed to the cliche! This dish was a hit in our home. It was quick, simple and really shows off the flavor of onion, garlic, tomato and cheese. I was surprised how much flavor the tomato paste imparted. The dish was not 0ne of those Americanized soupy spaghetti dishes. Rather, the flavor adhered nicely to the pasta. For a cooking challenge, make your own garbanzo beans. I soaked a pound of beans over the weekend and cooked them on Sunday night before going to bed. The yield was roughly three times what I needed. So, there are two containers of cooked garbanzo beans in the freezer waiting for another recipe. I controlled the salt and am not leaving them sit in a murky, thick liquid. They taste great too!