GreatLakeFoodie Pizza dough is in plastic bags and slowly rising in the fridge. Lots of fun tomorrow!
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 Chicken - Julia Child - Roasting. Tonight was a late dinner night. However, it still was our Sunday night dinner. I couldn’t whip together eggs ‘n bacon. It has to be a nice meal as we should have more time to cook. Not today! I bought some chickens at the grocery store this weekend ($0.68 per pound sale at a Continue reading Roast Chicken with Vegetables GreatLakeFoodie Chicken just went into the oven to roast. I massaged it with some herbs from the garden and butter. Can’t wait! [Source] Black Beans - Soup. With a cloudy, cool, and rainy day ahead, I’ve decided what to do with the leftover black beans I have on had. I’m going to make a black bean soup today. Here’s the plan: Saute onions and garlic until translucent. Add ground cumin to saute and bloom its flavor a bit. (May add a Continue reading It’s soup day Autumn - Crops - Fall. It’s that time of year when I look at what I have left in the garden and try to find ways of using/preserving it so it’s not wasted. This afternoon, I went out into the garden and started pulling chives and mint. For chives, I like to clean them and then chop them up Continue reading Chives…Make you cry??? Crazy Water - Milwaukee WI. For Dale’s birthday dinner, he chose Crazy Water. This restaurant in the fifth ward area of Milwaukee was a great choice. According to the restaurant’s site, this was an old feed building. We sat outside, in the back of the restaurant. However, our walk through the intimate dining/bar area gave us a great feel Continue reading Crazy Water – Milwaukee WI |
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