Check out this recipe from Bon Appetit. I found it in a bar food discussion. Talk about amazing bar food!!!
Flatbread with Arugula, Asparagus, and Fried Eggs: Recipe : bonappetit.com.
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 Liqueur - Star anise - Vanilla Bean. A few weeks ago, I stopped by Penzey’s Spices to buy some star anise. This beautiful spice was to be used in a dish I was making called Tee Pon Pork. The salesperson at the checkout asked me if I was making liqueur. (I had also picked up some vanilla bean.) When I indicated Continue reading It’s Fall Liqueur Time!! Mushrooms - Rice - Risotto. Risotto is a traditional Italian dish that capitalizes on rice and its starch. The starch is converted into a creamy, delicious sauce that envelopes the rice in a sauce flavored by whatever you can think of. I made a mushroom risotto tonight for dinner. Shiitake mushrooms looked good today. I found some sliced cremini Continue reading Mushroom Risotto GreatLakeFoodie Bon Appetit – 16 Secret Supermarket Ingredients Chefs Love http://bit.ly/9qytoB [Source] Mequon WI. On my way to work this morning, I took a different route. I wanted to mix things up…partly because I need a change of pace; partly because I needed a bit more time to pass before I walked into the office! Driving the side roads of Mequon, a suburb of Milwaukee, I passed a Continue reading Alpine Village Changes Face Eggplant - Gratin - Tian - Wisconsin - Zucchini. Tonight we had roast chicken with a wonderful tian. I am a big fan of the gratin (my favorite being the classic potato gratin). This dish hails from Southern France and pays great respect to fresh summer vegetables in their prime. The recipe I used comes from the June issue of Cooking Light Continue reading Tian…A gratin from Provence Pasta - Pasta Sauce - Vegetarian. Saturday was a long day for Dale and I. We started by getting our yard back in order. The lawn hadn’t been mown in over a week and the heavy rains and flooding from the past few weeks certainly wasn’t slowing down growth! After tending to the lawn, doing some much needed weeding, Continue reading Great vegetarian pasta dish |
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