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Red meat is not bad for you. Now blue-green meat, that’s bad for you! ~Tommy Smothers

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Great Lakes Foodie

Twitter: Just finished canning cherry preserves. Trying a no-pectin recipe, I think I just made a great ice cream/waffle topping!

GreatLakeFoodie Just finished canning cherry preserves. Trying a no-pectin recipe, I think I just made a great ice cream/waffle topping!

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