For dinner tonight, I made a wonderful chicken dish. After spending a great week with our friends in San Francisco, we’re still in low-cal mode. This dish, from Cooking Light, is quite flavorful while not breaking the calorie budget. I’ve placed an image of the dish below as well as included the recipe. The only recommendation that I would have is to reduce the sauce a bit so that it is a more thick, velvety sauce than a broth. Flavors were great, I think they would be that much better concentrated.