Meal Plan. This week’s meal plan. I’ve picked a few different kinds of food this week. We’ll be having an Italian and Asian theme this week. Can’t wait to make the soup and taste the tart. What better way to clean out the pantry than a nice sweet dessert!!
| DATE | MEAL | TYPE | RECIPE |
| 6/12/2010 | Dessert | Recipe | Périgord Walnut Tart |
| 6/12/2010 | Dinner | Recipe | Lo Mein with Tofu |
| 6/13/2010 | Dessert | Recipe | Périgord Walnut Tart |
| 6/13/2010 | Dinner | Recipe | Mushroom and Leek Soup?with Parsley Dumplings |
| 6/14/2010 | Dessert | Recipe | Périgord Walnut Tart |
| 6/14/2010 | Dinner | Recipe | Bread Salad with Tomatoes, Herbs, and Ricotta Salata |
| 6/14/2010 | Dinner | Recipe | Four-Cheese Pizza |
| 6/14/2010 | Lunch | Recipe | Mushroom and Leek Soup?with Parsley Dumplings |
| 6/15/2010 | Dinner | Recipe | Lo Mein with Tofu |
| 6/15/2010 | Lunch | Recipe | Mushroom and Leek Soup?with Parsley Dumplings |
| 6/16/2010 | Dessert | Recipe | Périgord Walnut Tart |
| 6/16/2010 | Dinner | Recipe | Bread Salad with Tomatoes, Herbs, and Ricotta Salata |
| 6/16/2010 | Dinner | Recipe | Four-Cheese Pizza |
| 6/17/2010 | Dinner | Recipe | Mushroom and Leek Soup?with Parsley Dumplings |
