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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire

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Adobo Chicken

Talk about a winner.  This recipe turned out great!  I had purchased a family pack of chicken thighs a few weeks ago.  I split the package up into two smaller ones.  I thawed out 8 thighs today with the intention of prepping up some leftovers for the upcoming workweek.  The recipe starts off with

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Quick Pasta Dinner

Looking for a quick, meatless pasta meal?  This recipe was found in the November 2009 Cooking Light Magazine.  I tried it about a week ago.  This recipe includes radicchio.  Radicchio is a small, tight-leaved head of lettuce.  It is sold in head form at the grocery store and is a beautiful white and red

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Bread Baking Weekend

I’ve been in the baking mood lately.  I decided not to buy commercial bread or bakery department bread at the grocery store for now.  This helps me to stay focused on bread baking for proper usage and not bread baking for the sake of having something to do.  If I’ve got too much bread

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