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If organic farming is the natural way, shouldn't organic produce just be called "produce" and make the pesticide-laden stuff take the burden of an adjective? ~Ymber Delecto

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Adobo Chicken

Chicken - Cooking Light Magazine.

Talk about a winner.  This recipe turned out great!  I had purchased a family pack of chicken thighs a few weeks ago.  I split the package up into two smaller ones.  I thawed out 8 thighs today with the intention of prepping up some leftovers for the upcoming workweek.  The recipe starts off with

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February 7th, 2010, at 7:11 pm | Category: Cooking | Leave a comment | Print This Post | Email This Post |

Quick Pasta Dinner

Pasta - Radicchio.

Looking for a quick, meatless pasta meal?  This recipe was found in the November 2009 Cooking Light Magazine.  I tried it about a week ago.  This recipe includes radicchio.  Radicchio is a small, tight-leaved head of lettuce.  It is sold in head form at the grocery store and is a beautiful white and red

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February 7th, 2010, at 8:40 am | Category: Cooking, Food | Leave a comment | Print This Post | Email This Post |

Bread Baking Weekend

King Arthur Flour.

I’ve been in the baking mood lately.  I decided not to buy commercial bread or bakery department bread at the grocery store for now.  This helps me to stay focused on bread baking for proper usage and not bread baking for the sake of having something to do.  If I’ve got too much bread

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February 7th, 2010, at 8:15 am | Category: Baking | Leave a comment | Print This Post | Email This Post |