Friday night - Leftover night

The weekend is finally here.  I’m not sure how your week has gone but mine has been a trial, that’s for sure.  12 hour days Monday through Wednesday left me numb and wondering why I do what I do.  By Friday, if I have a week like this, I always come back to the reality that I love my job.  What more could a foodie want than work in a food industry!!!  Earlier in the week, I made a beef stir fry with broccoli and red pepper.  It was pretty good…but got better with my usual suspect: sriracha sauce!  We’ll be having that tonight again.  As the Lenten season is nearing, I need to get in as many beef, chicken, pork meals on Fridays as I can.  Though it’s a brief period of time, it feels like an eternity of fish, eggs, and meatless pastas!!!  Off to work.  Have a great Friday and even better weekend.  Cook something!!!

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