Bread - Whole Grain Bread Improver. Have you ever attempted to make a whole grain yeast bread? Did it come out of the oven a dense, low, wet mess? Every time I’ve made a wheat bread, that’s been the result. I’ve tried recipes that call for a 50-50 ratio of whole grain to bread flour. I’ve tried several that were
Continue reading Oatmeal Sandwich Bread
Recent Comments