Cooking Light Magazine - Pizza. What better meal to have on Thursday TV night than pizza. I relish my Thursday evenings as they represent an injection of humor into my life and 80% of my workweek behind me. Another pic from the October Cooking Light issue, this sauceless pizza was actually quite good. I had a bit of laziness and bought pre-sliced mushrooms as the recipe called for. This clearly is going against my goal of sharpening my knife skills. It also resulted in a varying array of mushroom texture. Some pieces were quite uncooked, others cooked well, and even others shriveled and wrinkly!!! Lesson learned!!!
Check out the recipe on myrecipes.com
Bacon, Onion, and Mushroom Pizza
