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 Cooking Light Magazine - Pizza. What better meal to have on Thursday TV night than pizza. I relish my Thursday evenings as they represent an injection of humor into my life and 80% of my workweek behind me. Another pic from the October Cooking Light issue, this sauceless pizza was actually quite good. I had a bit of laziness Continue reading Bacon, Onion, and Mushroom Pizza Cooking Light Magazine - Pick ‘n Save - Pork. This quick dish was absolutely wonderful. The spice-rub forms a great crust on the top of your pork chop. The warming flavors of coriander and cumin paired really well with the garlicky sweet potatoes and lemon-scented green beans. I followed all of the side suggestions for this recipe. Source: Cooking Light, October 2009 Continue reading Spice-Rubbed Pork Chops Chicken - Chicken Stock - Knife Skills. As of late, I’ve been writing about being bored cooking. Last week, I decided to work on my preparation and knife skills. As no one should consider themselves at the top of their game, there is always something that we can examine and improve upon in our lives. I like to think I’m a Continue reading Chicken and Dumplings |
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