Have you ever had a meal that made you want to jump for joy, go to the country the dish originated in, or cook some more? I have to admit, I’m in a bit of a rut. The cooking shows currently running aren’t providing anything new. Cooking magazines aren’t offering much more. Have I uncovered everything? I can’t say I’ve made everything out there. There are some food items that I don’t think I’m going to try: sweet breads, liver, pig cheeks. Before I get too far into this rut, I need to come up with a cooking challenge. One challenge could be cooking meals at home for a month. Another could be cooking a recipe out of each cookbook and magazine until I’ve gone through everything without going back to a cookbook/magazine twice. What do you think I should do? I want to stay clear of boxed meals…help!!!
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