Tonight I made Asian Noodles with Chicken and Scallions. The recipe came from Gourmet Magazine (Dec 2006). A very quick dish, I have to say I should have saved this for a weeknight meal. I was able to make this with one pot on the stove and one bowl on the side. I was looking for an Asian-style dinner tonight and that’s exactly what I got. (Stress the “style” part.)
If you make this recipe, I would encourage tasting all the way through and possibly adding some additional oyster sauce or hoisin sauce. It was a bit on the bland side. I added a good squirt of sriracha sauce to my plate. That definitely perked things up!
What brought me to this meal this week is the largest bottle of oyster sauce I ever bought. I opened the fridge door this weekend thinking of what I should use as an ingredient starting point and found this bottle. I had purchased it in early December and forgotten about it over the holidays. In an effort not to waste food, I built my grocery list around oyster sauce this week. Looking forward to some good food this week!