Great Lakes Foodie on 
Chicken - Ground Turkey - Meal Plan - Risotto - Roasting. In light of last week’s common theme of tomatoes, I decided to try to be a bit more varied in setup for next week. I’m going to reuse mushrooms in a few of the dishes. Beyond that, they’re all pretty different. I’m going to start with a standard roast chicken a la Julia. We’ll use that for salad ingredients and lunches for the upcoming week. I have some fish in the freezer that would be a good fit for the cod cakes on Monday.
Mushrooms - www.acobox.com
| Main Course | Side Dish | |
| Sunday | Roasted Chicken | Broccoli and Salad Greens |
| Monday | Cod Cakes | Salad Greens |
| Tuesday | Mushroom Risotto | Salad Greens |
| Wednesday | Turkey Stroganoff | Salad Greens |
| Thursday | Mushroom Risotto | Salad Greens |
| Friday | Turkey Stroganoff | Salad Greens |
| Saturday | TBD |
Time to hit the grocery store.
As how most busy households are, we didn’t stick to this plan entirely. This week, Dale was out of town on Monday night. I wound up having leftover roast chicken for dinner. We continued on the week with our risotto and stroganoff and wound up having some great leftover lunches to take to work! We’ll make the cod cakes in the future.
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