In light of last week’s common theme of tomatoes, I decided to try to be a bit more varied in setup for next week. I’m going to reuse mushrooms in a few of the dishes. Beyond that, they’re all pretty different. I’m going to start with a standard roast chicken a la Julia. We’ll use that for salad ingredients and lunches for the upcoming week. I have some fish in the freezer that would be a good fit for the cod cakes on Monday.
|Main Course||Side Dish|
|Sunday||Roasted Chicken||Broccoli and Salad Greens|
|Monday||Cod Cakes||Salad Greens|
|Tuesday||Mushroom Risotto||Salad Greens|
|Wednesday||Turkey Stroganoff||Salad Greens|
|Thursday||Mushroom Risotto||Salad Greens|
|Friday||Turkey Stroganoff||Salad Greens|
Time to hit the grocery store.