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Great Lakes Foodie

Meal Plan - Week of January 10th

In light of last week’s common theme of tomatoes, I decided to try to be a bit more varied in setup for next week.  I’m going to reuse mushrooms in a few of the dishes.  Beyond that, they’re all pretty different.  I’m going to start with a standard roast chicken a la Julia.  We’ll use that for salad ingredients and lunches for the upcoming week.  I have some fish in the freezer that would be a good fit for the cod cakes on Monday.

Mushrooms - www.acobox.com

Main Course Side Dish
Sunday Roasted Chicken Broccoli and Salad Greens
Monday Cod Cakes Salad Greens
Tuesday Mushroom Risotto Salad Greens
Wednesday Turkey Stroganoff Salad Greens
Thursday Mushroom Risotto Salad Greens
Friday Turkey Stroganoff Salad Greens
Saturday TBD


Time to hit the grocery store.

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1 comment to Meal Plan – Week of January 10th

  • As how most busy households are, we didn’t stick to this plan entirely. This week, Dale was out of town on Monday night. I wound up having leftover roast chicken for dinner. We continued on the week with our risotto and stroganoff and wound up having some great leftover lunches to take to work! We’ll make the cod cakes in the future.

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