Great Lakes Foodie

Now that we’re back in the saddle with working five days a week, it’s time to get back to regularly scheduled meal planning.  Having a pork roast in the freezer (self-cut from a whole pork loin!), I looked in one of my Gourmet Magazine Cookbooks for a recipe.  Found a great Hungarian-style pork recipe,

Continue reading Meal Planning – Attack of the Tomato!