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English Muffin Bread - King Arthur Flour - Natural Ovens Bakery.
Toasted Bread - Courtesy of www.acobox.com
Have you ever thought of making your own bread? Working in the grocery industry, the cost of a loaf of bread compared to the price we pay is pretty silly. And that’s cost of commercial bread. Don’t even ask what margins exist on in-store bakery!!! Try making bread on your own. Today, since I’ve got a few hours before an annual gathering at my aunt’s home (cousin is turning 14 today!!), I decided to bake. I found this recipe on the King Arthur Flour website. I’ve never baked off of this site. However, King Arthur tends to be more of the Cadillac of flours…so their test kitchen bakers have got to have some experience, right? I absolutely love English Muffin Bread. I used to be able to get it from a brand called Natural Ovens out of Manitowoc, Wisconsin.
Bread just came out of the oven. I used a slightly longer and wider loaf pan. The result is obviously a more squat loaf than I would have liked. We’ll have to see how it tastes. It smells wonderful and has the perfect “thump” we’re all told to listen for when tapping. Woo hoo!
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