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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. ~Elizabeth Berry

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Great Lakes Foodie

Bon Appetit Is Here

I received my first two Bon Appetit magazines yesterday.  CookingThis magazine is replacing my former Gourmet subscription.  In all honesty, I had let Gourmet run out and forgot to renew.  So, in early December, I opened up a Bon Appetit subscription.  Many years ago (10+), I had subscribed to Bon Appetit. However, when I learned of the history of Gourmet and found out that Sara Moulton was associated, I had to make the switch.  I was very happy to see the December issue delivered as I longed for Gourmet’s December cookie extravaganza.  I can’t say Bon Appetit did as good a job, but they had some great articles and meal ideas.

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