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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire

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Sriracha-Soy Fried Chicken in Lettuce Wraps

Recipe

Bon Appetit, January 2010 – Ingredient of the Year: Sriracha Sauce

See recipe at website above.

Technorati Tags: Bon Appetite, Sriracha Sauce

Food Network's Top 50 Recipes of 2009

Food Network launched it’s top 50 of 2009 list of recipes.  After receiving the notification email, I started to review some of the items.  Clearly, 2009 was a year of comfort and frugality.  Not a lot of truffles, caviar, crown roasts this year.  So far, there are a large number of recipes that I’d like

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Hot sauce? No way! Quintessential Condiment I say

I know, I know, you’re getting tired of me whining about Gourmet Magazine.

No more.  I‘m an instant lover of Bon Appetit.  What did they name ingredient of the year? None other than myfavorite condiment, Sriracha Sauce.  Long before it went to the mainstream sitting on tables at fast meal establishments like Noodles & Company,

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Bon Appetit Is Here

I received my first two Bon Appetit magazines yesterday.  This magazine is replacing my former Gourmet subscription.  In all honesty, I had let Gourmet run out and forgot to renew.  So, in early December, I opened up a Bon Appetit subscription.  Many years ago (10+), I had subscribed to Bon Appetit. However, when I learned

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